26 Feb

Anyone Have A Good Fondue Recipe W/ Beer In It?

Author: Staff  //  Category: Home Brewing Recipes

I had an awesome cheese fondue at a restaurant and all I remember is cheddar, garlic, and beer. I’m sure there’s more to it. Anyone know?

Tags: Anyone, BEER, Fondue, Good, Have, Recipe

3 Comments »

  1. German Cheddar and Beer Fondue
    Recipe courtesy Rachael Ray
    1 sack, 10 ounces, 2 1/2 cups, shredded sharp Cheddar, available on dairy aisle
    1/4 to 1/3 pound, 4 to 6 ounces, Gruyere, shredded
    1 rounded tablespoon all-purpose flour
    1 cup German lager beer
    2 tablespoons spicy brown mustard
    A few drops hot sauce
    A few drops Worcestershire sauce
    For Serving:
    1 1/2 pounds cubed or thick sliced and browned wursts: knock, brat or brot,
    1 package mini party franks (recommended: Boars Head)
    1 head cauliflower, separated into florets
    1 small jar mini Gherkin pickles, drained
    1 small jar pickled onions, available on vegetable aisle
    1 small, round loaf rye, pumpernickel or sour dough bread, cubed
    Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. Transfer fondue to warm fondue pot.
    In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.
    In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.

    Comment by libbyami — February 26, 2010 @ 10:54 am

  2. wisconsin cheddar fondue.
    12 oz. good sharp wisconsin cheddar
    2 tbsp flour
    1 clove garlic
    4 oz of midwest brewed beer ( i like to use bud select )
    2 tbsp dijon or spicy mustard
    rub the inside of your fondue pot with the garlic clove, then discard. add the beer, whisk in the mustard and bring to a boil. dust your cheese with the flour and mix throughly….
    add to the beer about 2 tbsp at time, use a fork or whisk to mix it in…..
    enjoy

    Comment by princess — February 26, 2010 @ 3:31 pm

  3. I’m not sure of the recipe but the Melting Pot restaurant has the best cheese fondue with beer!

    Comment by tracy161 — February 26, 2010 @ 3:52 pm

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