27 Feb

Does Any Of You Beer And Food Lovers Have The Recipe For The Sauce?

Author: Staff  //  Category: Home Brewing Recipes

It was an the #32 issue of BA mag so it is newer. I got the beer but misplaced the recipe, Duh.
It is the sauce for the shrimp recipe.

Tags: BEER, Does, food, Have, Lovers, Recipe, sauce

3 Comments »

  1. All they suggest is soy and dumpling sauces purchased from a local specialty or asian market. But this is what they have.
    Add Palo Santo Marron with the soy and dumpling sauces and bonito flakes (smoked tuna) and sugar. Simmer for ten minutes. Strain use warm or at room temp.
    ! cup Palo Santo Marron
    1/4 cup sou sauce
    1/4 cup dumpling sauce
    2 tbsp bonito flakes
    1 tbsp sugar

    Comment by BEERgOD — February 27, 2010 @ 7:36 pm

  2. alfredo is super easy. if you like cream sauces, you should also try a vodka cream sauce. you can’t taste the vodka, and the alcohol cooks out, but it adds a nice depth of flavor.
    Alfredo Sauce
    1 pint heavy cream
    1/2 cup (1 stick) unsalted butter, softened
    1 cup freshly grated Parmigiano-Reggiano
    Freshly cracked black pepper
    Chopped fresh flat-leaf parsley, for garnish
    To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.
    **************************************…
    Tomato Vodka Cream Sauce
    1/4 pound (1 stick) butter
    1/2 teaspoon red pepper flakes
    1/2 cup vodka
    1 can Italian crushed tomatoes
    3/4 cup Parmesan cheese
    1/2 cup Romano cheese
    1 cup heavy cream
    Melt butter over high heat until bubbly.
    Add red pepper flakes.
    Rapidly add vodka. Simmer for 2 minutes. (The alcohol burns off but makes tomatoes “come alive”.
    Simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute.
    Prepare pasta (shell or tube pasta suggested).
    Mix completely with the sauce and serve immediately
    ________________
    Three Cheese Pasta Bake – really a glorified mac and cheese but sooo yummy
    375g macaroni
    300ml cream
    1/3 cup vegie stock
    1 1/4 cups fontina cheese, grated
    1/3 cup gorgonzola cheese, crumbled
    1 1/4 cups parmesan, coarsley grated
    1 teaspoon dijion mustard
    2 tablespoons italian/flat leaf parsley, chopped
    1 tablespoon chives, chopped
    Preheat oven to moderate, cook pasta until tender then drain. Meanwhile heat cream and stock in saucepan until hot, Remove from heat and cheeses but only half of the parmesan. Stir until melted. Mix in mustard and herbs then cream and pasta. Put in 2 1/2 litre oven proof dish and cover with remaining parmesan then bake for 20 minutes or until nicely browned.
    This isn’t alfredo but is a cream based sauce….a bit different too
    Farfalle with prawns and lemon horseradish cream
    200g farfalle (bow ties)
    1 tablespoon olive oil
    1 sliced french shallot, sliced
    16 tiger prawns, peeled and deviened
    1 tablespoon lemon juice
    3 tablespoons cream
    2 teaspoons lemon zest
    1 tablespoon horseradish cream
    1 tablespoon fresh chervil leaves
    Cook the farfalle in a saucepan of boiling water until al dente. Heat oil in a frying pan and add shallot. Cook for a minute then add the prawns. Cook for 2 or 3 minutes or until prawns are pink and cooked through. Add lemon juice and toss well. Remove pan from the heat.
    Put cream in a glass bowl and whisk until is starts to thicken. Fold in lemon zest, horseradish cream and chervil. Drain pasta and mix with the cream mixture and prawns.

    Comment by smdiner — February 28, 2010 @ 1:42 am

  3. Try look for it on allrecipes.com They add more every day. I hardly use a book any more.

    Comment by Texas granny turtle — February 28, 2010 @ 7:53 am

RSS feed for comments on this post. TrackBack URI

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>