08
Feb
If A Stew Recipe Calls For Beer, What Sort Of Beer Do You Think Is Best To Use?
Author: Staff // Category: Home Brewing RecipesI have a stew recipe that calls for Belgian Pale Ale. Last time I used Guinness instead because … well because I’m Irish. ![]()
Do you think the type of beer you use makes a difference?

You didn’t say what kind of stew, but for beef, veal, or lamb, the Guiness stout would be fine but would overwhelm a chicken or fish stew. For that, I would use a lighter beer like an English ale or pilsner.
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