A short intro to a series on intermediate level homebrewing, ie: partial extract brewing at home.
Tags: alton, amber, BEER, Drink, Fermentation, homebrewing, hydrometer, waves, wort, Zymurgy
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Explained very well. Thanks for the plug. You really expand on what I talked about and I learned from it. I laughed at the beginning when you had trouble with the chair. Keep up the great work!
Comment by CraigTube — June 2, 2007 @ 3:06 am
Good video Tim, your table looks awful lonely without a glass of beer there next to your phone!
I’ll be looking at your other vids now as well!
Thanks – Andrew
Comment by TheDragonHelix — June 14, 2007 @ 6:07 pm
Nice videos man. I was just going through my subscriber list looking for people with their own videos. Glad I found them.
Comment by BobbyFromNJ — November 17, 2007 @ 8:47 am
Another good video. Me and my friends first batch was just extract. The next we wanted more, so we used grains to make a stout. We’ll see in 2 weeks how it comes out
Comment by metalcools — February 18, 2008 @ 1:59 pm
Good start. I was thinking of doing the same type of thing. May not need to now.
Comment by jitteryjim — July 9, 2008 @ 9:26 pm
Thanks! I wish I could get the whole series out faster, but…
Anyhow, hope it helps
cheers!
Comment by OPE08 — July 9, 2008 @ 10:13 pm
Dragon’s right you need a frosty cold one (of your own making) to accompany you on film.
Comment by daikaiju20 — August 22, 2009 @ 2:12 am