18 Feb

Thai Green Curry recipe

Author: Staff  //  Category: Home Brewing Recipes

Hot and fragrant Thai curry by Ben O’Donoghue. Serve with steamed rice and Singha beer. As seen on itv1′s Daily Cooks. Get the full recipe at www.cooksforcooks.com

Tags: Anthony, Antony, aubergine, basil, beans, BEER, Ben, cayenne, Challenge, chicken, Chili, chilli, coconut, cookery, cooking, Cooks, curry, Daily, Easy, eggplant, Fish, Green, ITV, LIME, O'Donoghue, paste, Quick, Recipe, rice, sauce, Singha, spicy, steamed, Thai, thailand, Thompson, video, Worrall

15 Comments »

  1. For the full recipe go to our website’s recipe search page, enter ‘Thai green curry Ben’ – first result is this vid, second is the recipe.

    Comment by cooksforcooks — July 11, 2008 @ 3:43 am

  2. Great idea! And my Thai mate says its not a cheat, all thai people use a ‘base’ to work with!

    Comment by SupaAbzyBall — October 2, 2008 @ 3:35 am

  3. Thanks for uploading. Very easy to make it after seeing this video.

    Comment by thinknvote — January 18, 2009 @ 2:04 am

  4. Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

    Comment by chefcommons — May 16, 2009 @ 1:58 pm

  5. i added a thai green curry veg pack that i got at the super market and added it to the paste and it was delish.thank you

    Comment by lauracrowley — May 22, 2009 @ 1:48 pm

  6. I know that guy in real life

    Comment by Fo0ji — June 19, 2009 @ 7:42 pm

  7. More Aussies taking our jobs, LOL!
    Crim.

    Comment by mymmcom — August 26, 2009 @ 9:09 am

  8. Good video, although our lass puts the coconut milk in first and breaks it down BEFORE you add the paste…who knows which is best?

    Comment by thaisimes — September 18, 2009 @ 4:47 pm

  9. it doesn’t really matter, to be honest.
    personally i like to do it like its done in the video above, but at the end of the day the difference in taste is very small. you’d have to be from thailand to know the difference.

    Comment by skibbeDK — November 5, 2009 @ 12:15 pm

  10. I have a Thai mate too. Thai five!

    Comment by Hibachiarenas — November 13, 2009 @ 1:47 am

  11. Love British !!! :D

    Comment by SimmiZ — December 23, 2009 @ 12:19 pm

  12. Theyre not Aussies, theyre Bri-ish.

    Comment by antifascistmilitant — January 10, 2010 @ 8:21 am

  13. @antifascistmilitant the Chef with the Glasses is an Aussie, hes a friend of Jamie Oliver. Jamie got him a Job in London. Now hes on British TV.
    I wouldnt mind except they dont let Brits work in Oz!
    Peace Dude.

    Comment by mymmcom — January 10, 2010 @ 10:35 pm

  14. Well he doesnt sound like it, he probably lost his accent.
    Theres a lot of Brits who work in Australia, most of us dont have anything against anyone working here.

    Comment by antifascistmilitant — January 12, 2010 @ 2:32 am

  15. That’s way too much paste. I’d use 1 tbsp, no more than 2 tbsp for that many servings.

    You certainly don’t need to add more spice to the green curry, it’s the hottest one. This guy is playing a prank.

    If you’re new to curry try the yellow, it’s not spicy but same flavor.

    I personally omit the fish sauce as it overpowers the other flavors.

    If you like a thicker sauce combine 1 tbsp corn starch 1/2 cup of water in a cup and add a little until it’s thick enough. Bring to boil.

    Comment by jackburton2009 — January 25, 2010 @ 6:55 am

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