Video Bartending Guide : Black & Tan Recipe – Beer Drinks
Author: Staff // Category: Home Brewing Recipes
How to Make a Black & Tan -Recipe and Ingredients Expert: Cool River Cafe Contact: www.coolrivercafe.com Bio: Located in Austin, Texas, the “Live Music Capital of the World” and home to world-famous Sixth Street, Cool River Cafe has been one of the city’s premiere dining destinations.
Tags: Agincourt, Alabama, alcohol, alcoholic, Amaretto, Americano, Apocalypse, B&B, bartending, Cordials, drinks, guide, how, Ingredients, make, Mojito, Recipe, rum, Slammer, Sour, Stin, tequila, tips, videos, vodka
11 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Looks more like a ‘white and tan’ to me; should have let the head settle until the video shows the black portion.
Bill Velek
Comment by billvelek — January 2, 2008 @ 1:43 am
black and tans aren’t with bass their with smithwicks.
Comment by rudevandal — February 8, 2008 @ 9:22 pm
Harper’s works better
Comment by GOWASHINGTONSTATE — March 15, 2008 @ 5:56 pm
I agree poured the guinness way too fucking fast stupid fucker…………think Ill pour it myself tyvm!
Comment by harleyrider6903 — March 17, 2008 @ 6:35 pm
a true black and tan is Guinness and Smithwicks. and served in a warm glass (room temp) a B&T smooth is made with Killkenny instead of smithwicks. Remind me not to go to this guys bar…
Comment by musicmonkey107 — March 17, 2008 @ 8:33 pm
lmfao
more like a white and tan you douche bag…
couldnt you try that again to make it look like you actually know what your talking about!
Comment by MichaelTvE — April 12, 2008 @ 5:30 am
good things come in time, slow the fuck down with the Guinness, I should be able to call my mom and talk to her for a few minutes before your done making that!! I hope you got fired after making this video!!!!!!
Comment by merks000 — April 20, 2008 @ 10:53 am
That was terrible. He poured it too fast.
Comment by magog1138 — August 1, 2008 @ 6:24 pm
Very true, but I’ve not seen Smithwicks where I live, so Bass is a substitute, but nothing like a Smithwicks with Guiness. Ah, the memories, or lack thereof.LOL.
Comment by magog1138 — August 1, 2008 @ 6:25 pm
It’s all preference.
I prefer Bass over Smithwick’s. I go for taste, not tradition (unless it’s a traditional day).
Comment by brianwildemusic — June 24, 2009 @ 9:44 pm
you said it man:)
Comment by riggers72 — June 30, 2009 @ 7:01 pm