02
Feb
What Is A Really Good Beer-battered Shrimp Recipe?
Author: Staff // Category: Home Brewing RecipesI’d like a really good beer-battered shrimp recipe or just a good ol beer batter in general. Something that is pretty simple and easy. Thanks
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1 12 oz can light beer
1 1/2 cups flour
1/2 teaspoon salt
1 tablespoon paprika
16 to 20 medium shrimp
juice of 2 lemons
salt
fresh ground pepper
Worcester sauce
1 cup flour
oil — for deep-frying
Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. (The batter may be used immediately or stored in the refrigerator for up to 1 week, but be sure to whisk it occasionally).
Remove the shells from the shrimp, leaving the tails intact. Wash and remove the black line running down the center if you wish (for aesthetic reasons only). Dry the shrimp and sprinkle with lemon juice, salt, pepper and a few drops of Worcestershire.
Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do this in 2 batches). When they are brown on one side — less than 1 minute — turn and brown them on the other side. Drain on paper towels. Serve hot with lemon wedges and Watermelon pickles, if you wish
Comment by Angel*** — February 3, 2010 @ 4:12 am
Go to thecopycatrecipes.com. They have recipes from Red Lobster, Applebee’s olive Garden and many other popular restaurants from around the country.
Comment by jeffrey — February 3, 2010 @ 10:35 am
try foodnetwork.com
Comment by Roxana P — February 3, 2010 @ 4:42 pm