05 Mar

Intermediate Homebrewing Pt5 “Brew Day”

Author: Staff  //  Category: Home Brewing

Ingredients to the ready, whats what and why

Tags: BEER, dme, fermenting, homebrewing, hops, wort, Zymurgy

4 Comments »

  1. another fine vid! keep going. you teach well!

    Comment by YouBetchYaBoots — June 18, 2008 @ 10:15 am

  2. About getting your boil kettle out of that stand… can you cut a section out of that top ring? Say using a dremel tool with a cut-off wheel.

    Comment by Homebrew58 — June 19, 2008 @ 9:28 pm

  3. That’s the first thing I thought as well, of course I could always use the built-in valve! In the future I think that will become my hot liquor tank, ( why is it called “liquor”? is it liquid??) HLT in any case. I am very close to scoring a 15gallon keg, so I can rebuild my old burner to hold that, and I’ll end up with 3-tier of sorts.

    AND THEN I’LL TAKE OVER THE WORLD!!!

    …or, at least, 10gal batches.

    Too much fat in this vid, don’t you think??
    Needs some more editting?

    Comment by OPE08 — June 20, 2008 @ 9:58 am

  4. Thanks Boots, I ramble on a bit much, I think I need to go back and cut out some of the dead spots. The more i make the more I realise the amatuer mistakes…

    Comment by OPE08 — June 20, 2008 @ 10:00 am

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