12 Jun

Almonds Recipe: Honey Roasted Almonds

Author: Staff  //  Category: Home Brewing Recipes

Almonds are a super food. Healthy and full of flavor. This recipe for honey roasted almonds are a delicious treat, a great gift and the perfect snack.

Tags: almonds, cooking, eating, gifts, heikenfeld, honey, kitchen, nuts, Recipe, rita, roasted, snacks

25 Comments »

  1. Thanks for the note. I haven’t made these in a while…I may have to whip up a batch too. ~Rita

    Comment by RecipeCook — September 1, 2008 @ 4:52 pm

  2. did u know almonds make u fat thats y im not eating much because i want to keep my weight at a certain level which is 100 lbs and right now i weigh 102

    Comment by Aerogurl1987 — October 2, 2008 @ 7:03 pm

  3. do you men you hate almonds?

    Comment by Fleshtemple — November 30, 2008 @ 10:27 am

  4. Hi
    I got the almond recipe at the end of the video – didn’t say anything about puting them in the oven – I don’t have fast internet and the audio doesin’t come threw very good – If you could tell me how long in the oven and at what temperature – etc – would appreciate it-
    Thanks

    Comment by Dixieleedo — December 30, 2008 @ 2:15 am

  5. that is the stupidest post i’ve ever read…

    Comment by ritad426 — January 21, 2009 @ 5:03 pm

  6. 350 degree for 10 mins…

    Comment by archana111 — February 11, 2009 @ 11:36 pm

  7. I was just searching for a recipe for honey roasted almonds and had no clue there was anything on youtube so thank you.. I LOVE honey roasted almonds..

    Comment by StephanieGardner2009 — February 16, 2009 @ 6:03 pm

  8. You are wrong and right! They a very good for you…also they ward off cancer cells! If you consume a ton of them day after day and don’t exercise you may gain some weight.
    Heres another good one I learned ( because it was happening to me ) was a sweetner sp…da was making me gain weight…its only good for dietbetics and its a shame its all over our super markets in tons of products.
    So eat thoses awesome almonds lol

    Comment by awesome3462 — April 21, 2009 @ 4:14 pm

  9. my only problem with this is that when your all done the nuts are really sticky even when there dry, kinda sucks to have sticky hands after eating them…are they suppose to be so sticky?

    Comment by xpose85 — May 15, 2009 @ 8:14 pm

  10. Hi,

    It looks good.. please let me, whether I can use a different oil from canola oil? I haven’t heard of canola oil before. thanks

    Comment by Tenpoundjewellery — May 18, 2009 @ 4:56 pm

  11. You can use peanut, corn, vegetable, safflower or olive oil. All work well. ~ Rita

    Comment by RecipeCook — May 19, 2009 @ 5:25 am

  12. Hi Rita,

    Thank you for replying to me.
    xxx

    Comment by Tenpoundjewellery — May 19, 2009 @ 7:54 am

  13. I just made these using walnut, and splenda! YUM YUM YUM

    Comment by mmweir1 — September 6, 2009 @ 3:56 pm

  14. The recipe at the end calls for mixing the sugar/salt mix coating for the almonds in a separate bowl, not the pan in which the syrup and almonds were cooked. Is one method preferred to another? I like the idea of using less dishes to clean!

    Comment by dawnshepler — September 12, 2009 @ 7:14 am

  15. YUMMY! I love almonds!!

    Comment by bemahfriend — September 19, 2009 @ 4:59 pm

  16. Hi,
    The almonds were DELICIOUS the first time, so I decided to make more right away. I doubled the almonds (4Cups) and double the rest of the ingredients. This time, the almonds were sticky and brown instead of the sugar coating. What did I do wrong?

    Comment by elainelvv — October 12, 2009 @ 7:39 pm

  17. I wasn’t sure if the almonds needed to be roasted after adding the the honey mixture.

    Comment by pammyrj — October 21, 2009 @ 10:03 am

  18. I just made them and left them to dry. The honey would probably burn if roasted any more.

    Comment by suzychase — October 23, 2009 @ 6:53 pm

  19. No problem, u can use any oil. but dont use olive oil as Klodia says, because olive oil is smelly. use any other kind of oil.

    Comment by amirakos — November 26, 2009 @ 5:44 am

  20. nobody likes roasted nuts!

    Comment by SmoggyZilla — December 3, 2009 @ 10:32 am

  21. Glad I found this, I’m going to try next time. My wife bought me the wrong almonds (just roasted and salted) and I had an empty can with a lot of honey roasted powder left over from another can. I just rinsed the almonds to get the powder to stick, sprinked the old powder on them, then broiled them for about 5 minutes. Came out pretty good but I think this will be much better :)

    Comment by ziek2517 — January 27, 2010 @ 12:09 am

  22. yes, best almond recipe ever, so good

    Comment by markus122piesuckers — January 27, 2010 @ 7:35 pm

  23. hi, why not use actual honey as a coating instead of sugar? It just seems funny that the description is honey roasted almonds and its sugar and salt? Thanks

    Comment by mellymel42 — June 6, 2010 @ 9:45 am

  24. hi, why not use actual honey as a coating instead of sugar? It just seems funny that the description is honey roasted almonds and its sugar and salt? Thanks

    Comment by mellymel42 — June 6, 2010 @ 9:46 am

  25. hi, why not use actual honey as a coating instead of sugar? It just seems funny that the description is honey roasted almonds and its sugar and salt? Thanks

    Comment by mellymel42 — June 6, 2010 @ 9:47 am

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