BBQ Ribs Recipe by the Barbecue Web’s BBQ Pit Boys
Author: Staff // Category: Home Brewing Recipes
Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Tags: baby, babyback, back, barbecue, barbeque, bbq, cooking, food, grill, Home Brewing Recipes, pork, Recipe, ribs, spare, spareribs
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you gotta love that commentary.
Comment by xKillTheMachines — March 7, 2010 @ 1:51 am
IMA SLAP YA MAMA!
Comment by jasongiddensviper478 — March 9, 2010 @ 10:34 pm
In between beers. GIT ‘ER DUUUN!!!
Comment by Luckymongoose27 — March 11, 2010 @ 11:11 pm
Once again my mouth watered throughout this vid and now my stomach has joined the chorus by grumbling!
Comment by Supportahol — March 19, 2010 @ 1:13 pm
that looks good
Comment by lol80148 — March 19, 2010 @ 9:55 pm
great commentary : D
Comment by RSramonNL — March 20, 2010 @ 7:45 am
really nice job,its not rocket science its just plain fun.thanks for the vid
Comment by MrJoseph1157 — March 20, 2010 @ 11:32 pm
No f****** way
Looks delicious, nice video, only sad it makes me hungry in the evning
Comment by WOOHPClan — March 25, 2010 @ 2:59 pm
mmmmmmmmmmmmmm my weekend …
Comment by PichoRocha — March 25, 2010 @ 11:35 pm
Wow, you’re a true artist.
Delicious.
Comment by S0chan — March 28, 2010 @ 6:02 am
i tryed that man it was goood
Comment by hyabusaxxx — March 29, 2010 @ 11:58 am
What if it don’t have a grill thermometer???!!!!
Comment by Jaxis1337 — March 30, 2010 @ 4:14 pm
? ????????!!!
Comment by konstantin523 — April 6, 2010 @ 2:51 pm
3 hours…? id die b4 that
Comment by kingdjay13 — April 6, 2010 @ 11:54 pm
I enjoy flipping my ribs over in between beers! BBQ Pit Boys Taught me how to be the king of the grill up in Fresno, Ca…Especially on fight nights and family get togethers!! Keep that grill going and them beers flowing….That smells goood!!!
Comment by Firetownstar — April 17, 2010 @ 3:03 am
i need my bbq shoes
Comment by rabbiteh — April 22, 2010 @ 11:43 pm
can u stack more than two racks?
Comment by gotanykush420 — May 1, 2010 @ 12:51 pm
how come he stacked the ribs and didn’t lay them out flat?
Comment by kunjidee — May 15, 2010 @ 2:40 am
hey just want to make sure when you cook the ribs you flip the ribs every 30 minutes and re stack them also; for a total of 3-4 hrs and how i notice you really dont need a lot of coal’s when you bbq for inderict bbq methods
Comment by bppump4life — May 16, 2010 @ 6:49 pm
Moments like these make me want to be a redneck.
Comment by Datastreamx — May 20, 2010 @ 6:08 am
WoW look how things change trough the years.this is the first videos you guys posted
look even you voice is diferent
now compared to the newest video( BISON BURGERS) =D.
ITS GOOOOOD!
Comment by boinaverdee — May 21, 2010 @ 6:34 am
Yes Sir them some good looking ribs! I’m heating up the pit right now, going to try some tips I learned from this video! thanks
Comment by de0ndre — May 23, 2010 @ 7:42 pm
im gonna move right next to ur house to get ur bbQS for sure i can smell it through the screen hHHMMM gooddies! Gj man
Comment by delim200 — May 24, 2010 @ 8:49 pm
dont you have to add moore coals to the fire to maintain heat for 4 hours.
Comment by patriotcam1776 — May 26, 2010 @ 10:42 am
GOOD LOOKS GOOD
Comment by CHIVASRULE60 — May 27, 2010 @ 6:36 pm