One of my favorite meat recipes! Beer Meat 2-3 lb. Tip Roast (beef) 2 Onions (chopped) 2T Sea Salt 2t. Pepper 15 Garlic Cloves (chopped) 1 qt. Beef Stock 1 qt. Chicken Stock 12 oz. Beer Cut meat into 2-3 inch pieces. Brown meat in oil. Mix all ingredients in a dutch oven or crock pot. Simmer for at least 4 hours. When cooked, bring to a boil and reduce the liquid to just cover the meat. MMMMMMMMMMMMMMMM! Kelli Coffee
Tags: antique, beef, BEER, Brown, By, chicken, Coors, dark, dutch, garlic, heinekin, hot, how, informative, Light, lingerie, meat, milf, onions, oven, pepper, Recipe, rich, roast, salt, sea, see, sexy, Step, stock, through, to
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That sounds like a pretty tasty meal!
Also the fact that you put “milf” as one of the tags made me laugh. You are also looking good in the lingerie!!
Comment by Phantom3575 — April 26, 2010 @ 6:46 pm
To bad you have to cover the see trough parts;-)
Comment by markvannunen — April 30, 2010 @ 2:35 am
@Phantom3575
touche.
Comment by phoLegit — June 15, 2010 @ 1:57 am