09
Jun
How to Make Soda: Lacto Fermented Soda Culture Making Par…
Author: Staff // Category: Home Brewing Recipes
FreeHerbCourse.com Part 2 of 2. This video features how to make soda and what you need to do BEFORE making any lacto-fermented soda recipes. Watch and learn how to make your own soda and lacto fermented food. We also have a great ginger beer recipe following this how to make soda video.
Tags: BEER, fermented, food, ginger, how, lacto, make, own, Recipe, soda, to, your
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Kimberly, you are so knowledgeable! I love hearing you teach about herbs and such!
Comment by enchantedgrace — May 13, 2009 @ 3:07 pm
I think there is something wrong with my culture. It should be done today but it does not have the bubbly ring, nor does it bubble when I stir it. Is there something wrong? Please help!
Comment by EvasivePerfection — May 25, 2009 @ 7:18 am
I suggest a added bonus: to charge your cultures with sunlight energy. Just be carefull that it won’t cook or boil.
Comment by DoctorVince — June 13, 2009 @ 12:38 pm
lol woops u froze the organisms
Comment by NaturalyMommy — June 13, 2009 @ 1:13 pm
EvasivePerfection
Add more ginger and sugar . I have added three times more at the beggining and each day I added a little. An it was good
Comment by stepkoki — July 27, 2009 @ 3:36 pm
Can I keep adding more water, ginger, and sugar to have a continuous ginger culture like a sourdough starter?
Comment by homesteadingoats — December 23, 2009 @ 11:16 am
what happens when you only add ginger onces every 3 days and keep adding sugar every day?
Comment by chipmunk3k — January 23, 2010 @ 6:17 am
find it better to get a new stater going by adding 1 tbsp of the old ginger to the next batch. But keeping the same culture going for over a month starts to get an off smell (other yeast and buggies getting in most likely)
It easy to just start a new batch from the old, goes faster.
Happy culturing
Comment by anahatabalance — February 27, 2010 @ 10:12 am
they sell this in my country …. but its in the form of milk.. not soda
Comment by alibadoy — May 7, 2010 @ 3:33 am
Good info. Hard to watch camera work. Makes me a bit motion sick.
Comment by NATHANCB — May 11, 2010 @ 3:41 pm
@NATHANCB Jeez, it’s YouTube…
Comment by HerbMentor — May 11, 2010 @ 8:51 pm
Hello, in a weeks time is it ready to drink neat or one needs to dilute it? thank you
Comment by Teoroy — May 23, 2010 @ 9:18 am
How much sugar do you suppose one gets when drinking a lacto fermented soda? What percent of the sugar is eaten by the culture? And I mean after you make your culture and add it to your syrup. Thanks in advance
Comment by corrihar — May 25, 2010 @ 5:00 pm
How much sugar do you suppose one gets when drinking a lacto fermented soda? What percent of the sugar is eaten by the culture? And I mean after you make your culture and add it to your syrup. Thanks in advance
BTW we’ve been making these sodas in our home and we LOVE them! Thank you so much for all you do!
Comment by corrihar — May 25, 2010 @ 5:01 pm