08
Jun
How to Make Soda: Lacto Fermented Soda Culture Making Par…
Author: Staff // Category: Home Brewing Recipes
FreeHerbCourse.com Part 1 of 2. This video features how to make soda and what you need to do BEFORE making any lacto-fermented soda recipes. Watch and learn how to make your own soda and lacto fermented food. We also have a great ginger beer recipe following this how to make soda video.
Tags: BEER, fermented, food, ginger, how, lacto, make, own, Recipe, soda, to, your
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yum!!
Comment by AmberThinks — May 3, 2009 @ 9:11 am
i so want to make this! haha i <3 herb mentor. watch every video
Comment by KyleSingletary — May 3, 2009 @ 8:06 pm
This year in our garden we are growing stevia which is used a a sweetener. Could I use my stevia leaves? How much of the leaves do you think I should use to replace the sugar? Would the stevia leaves feed the culture?
Comment by NaturalyMommy — June 13, 2009 @ 1:03 pm
I don’t believe the stevia will feed the culture but you can still add it as a sweetener by using less sugar in the culture (just enough for the culture to completely consume) and using the stevia to sweeten it rather than the sugar because the stevia won’t get consumed.
Comment by butterflygardennews — July 15, 2009 @ 10:32 am
A trick from homebrewing beer – If you want de-chlorinated water and don’t have a filter system (and don’t want to buy bottled water) just boil a pot of water on the stove and let it sit until “cool enough”. The boil will drive off the chlorine.
You can also leave a pot of water sitting out in a wide mouthed container overnight and most of the chlorine will evaporate out.
Comment by eascot — October 9, 2009 @ 10:28 am
Is part of the ‘secret’ not washing the roots?
Comment by 2hotinaz — October 26, 2009 @ 8:18 pm
what about brown sugar or agave??
Comment by RMCrowley — November 5, 2009 @ 11:21 pm
I get my water once a month from the neighbors down the road from my place and I store water in barrels so I know the chlorine evaporates over time, but how about the fluoride? Does it evaporate also?
Comment by menderfire9 — November 6, 2009 @ 10:14 pm
My homebrewing books don’t have anything to say on the subject, but I don’t think so. A quick search on the internet suggests that fluorine is much harder to remove than simple boiling or the use of a carbon filter.
Comment by eascot — November 10, 2009 @ 3:24 pm
I want to make “stewarts gingerbeer” Hot style. ANy ideas?
Comment by Aryan6663 — November 11, 2009 @ 7:47 am
umm good video just 2 things,
you did not say how much ginger you put in and how much water you added.
i think it was like 1 TBS ginger
and around 1 cup and half water.
can you confirm ?
Comment by chipmunk3k — January 23, 2010 @ 6:10 am