My motivation for creating this very unorthodox homemade spelt, veggie pizza was my desire to bring more vegetarian dishes into our kitchen. Added to this, I wanted to use the spelt flour I’d bought at the bulk store (where I refill all my essentials like oatmeal, dried beans, nuts, paprika, peppercorns, etc). The final motivation for my entirely invented pizza pie recipe was my recent interest in making a dough without industrial yeast. See my video on the breadstore Barcelona Reykjavik: www.faircompanies.com for more on using a ferment (like a sourdough) instead of a yeast in order to promote the growth of beneficial probiotics in our foods. In this video, I, with some help from my 2-year-old daughter, show you how we make our yeast-free, spelt, vegetarian pizza in just about 45 minutes (including cook time).
Tags: faircompanies.com, ferment, pizza, spelt, vegetarian recipe
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slow down wit da talkin
Comment by 5liljaja — October 17, 2009 @ 7:26 pm
That Looks So Yummy I will deffinatly try the spelt pizza dough, could u possibly give me the measurements or a rough idea ?
Comment by THEGREENVEGAN — March 23, 2010 @ 1:20 am
@THEGREENVEGAN Honestly, I’ve made this 20 times now and every time it is totally different. Once I simply put flour, water and salt and just rolled it super thin so it was a like a cracker pizza. Another time I added a store-bought ferment. Usually, I let my daughter dump in whatever mix of flour, baking soda, baking powder and salt she can get her hands on and it seems to come out alright. My advice: just roll it really thin.
Comment by kirstendirksen — March 23, 2010 @ 3:52 am
@kirstendirksen
Thank U , thats how I cook also always
on the fly , I like thin crust so sounds like
I’ll be just fine with whatever i mix up….
Thanks for the inspiration and fast reply
Comment by THEGREENVEGAN — March 23, 2010 @ 4:34 am
baby is so cute.
Comment by cherri7 — May 4, 2010 @ 6:02 pm
@cherri7 pizza looks good.
Comment by cherri7 — May 4, 2010 @ 6:04 pm
If the cows don’t belch the gas it will be expelled by the ungrazed grass field. Grazing animals on plains is totally natural and doesn’t hurt anything. So, as long as the cow is living on pasture and not being fed grain than no global warming is caused.
Comment by shelly8510 — May 11, 2010 @ 11:24 pm
dont crack the bottle! u will get broken hands
Comment by elgeeno — June 25, 2010 @ 4:48 am