how to grill Steak Kabobs or Satay with peanut sauce
Author: Staff // Category: Home Brewing Recipes
Sign up for Rob’s email list, free stuff often: www.cookingfordads.net Per James’ request, “try this with rice and some broccoli or pea pods. Recipes for those on cooking4dads.” 
comment, subscribe try it you’ll like it. Watch me make this live: twincitieslive.com I’m also posting the recipes separate at www.youtube.com Here’s a great summer time meal. I make two Kabob recipes, one super easy and one a little harder, both with chicken, beef and shrimp. You can just make one and use one meat if you’d like. Try the peanut sauce at the end. it’s super yum. thanks to Kowalski’s www.kowalskis.com for all recipes and more go to http
Tags: barrett, BEER, beginner, chicken, coke, cooking, dads, demonstration, food, for, grilling, kabobs, Recipe, rob, show, steak
25 Comments »
RSS feed for comments on this post. TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
I agree, it’s important to keep a separate cutting board for raw meats. These are cooked over a hot fire so it shouldn’t ever be a problem.
Comment by cookingfordads — February 19, 2009 @ 10:01 am
I am Asian and I have tried many kinds of fish sauce. The best kind to get is the “three crabs” brand. I don’t think it is carried in American stores, but it is definitely better!
Comment by worstdrummerintown — April 1, 2009 @ 9:07 pm
I’ve used that kind and it rocks. It wasn’t sold at the store I was shopping at. thanks for the comment
Comment by cookingfordads — April 1, 2009 @ 9:11 pm
Love your food. Love you vids and Love you too Yey!!!
As I have traveled Asia a lot. I’m really used to with Salay, but if you really want to go authentic. You would need one more side dish. I’m not sure it’s gonna be your taste or not, but you can try.
This is what they eat together with Salay.
Comment by LIVELISTENLAUGHLOVE — April 13, 2009 @ 1:09 pm
Arjard
Vinegar 1/3 cup
Sugar 2 Tbsps
Salt 1/2 tps.
3 Sliced cucumber
1 Sliced Asian pepper
2 Sliced scallions
Cilantro for topping
This side dish is like a salad help to balance strong meat and peanut sauce taste.
Let me know if you try it. Enjoy!!
Comment by LIVELISTENLAUGHLOVE — April 13, 2009 @ 1:09 pm
You should always wash your hands between handling meats to avoid CROSS-CONTAMINATION. This is CRUCIAL.
Duh. Food Handler’s 101.
Comment by ORUPRANKSTAZ — May 2, 2009 @ 1:30 pm
that looks great, thanks
Comment by cookingfordads — May 2, 2009 @ 5:16 pm
there are a lot of things that I dont include in the final edit. I don’t always include the hand washing but trust me, I do it.
Comment by cookingfordads — May 2, 2009 @ 5:17 pm
=\
cross contamination is a hoax, something that exists in third world countries perhaps. if the meat is fresh then there is nothing to worry about.
you think chinese, indian, or other restraunts care about handling multiple meats with the same utensils and gloves? lol
Comment by DudukIsTehBest — May 16, 2009 @ 12:10 am
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
Comment by chefcommons — May 24, 2009 @ 11:00 am
nice recipe!
Comment by JustAddBBQ — June 24, 2009 @ 3:54 pm
The satay kebabs are fantastic! It’s easy, quick (except for the marinating time) and delicious. Thnx for the video and keep up the good work!
Comment by jntyrhds — July 2, 2009 @ 12:35 am
Thanks, if you try it let me know
Comment by cookingfordads — July 5, 2009 @ 10:41 pm
u dont wash your meat from the package?
Comment by daydayhyphy — July 23, 2009 @ 12:45 am
Wow,that’s so delicious!!!The Kabobs looks amazing.The Satay too…
I often eat Satay coz you can just eat it at the stalls here lol…..But the sauce is actually different.I really want to try yours coz it looks unique
Thanx for the recipe
Comment by mambo81811 — August 18, 2009 @ 5:38 am
im going to make this today for my wife ima surprise her hopefully it comes out good wish me luck
Comment by tazmakaveli — December 10, 2009 @ 12:00 pm
you should check out my videos i did there not that great but the kabobs came out great i love your shows
Comment by tazmakaveli — December 10, 2009 @ 6:29 pm
all the video really don’t look like that its shaky on mine too i don’t know why ahh you keep making these videos and ofcourse i’ll be in touch lol
Comment by tazmakaveli — December 11, 2009 @ 12:25 am
before i couldn’t even cook the mac n cheese outta the blue box but i came along way thanks to you
Comment by tazmakaveli — December 11, 2009 @ 12:26 am
oh i forgot to tell you i accidently used the small shrimp forgot the lemon and just used the butter salt and pepper but it came out good my wife loved it
Comment by tazmakaveli — December 11, 2009 @ 12:27 am
This video has so helpful! You should enter your video in this contest, Ewisdomtv
Comment by susanbunch1980 — March 22, 2010 @ 4:59 am
this recepie taste like crap do not waste your time
Comment by Art456654 — April 6, 2010 @ 4:44 pm
Awesome!! I’ll try these 2 styles of Kabobs for mama day. Thanks for the inspiration!!
Comment by djgrumpyg1 — May 6, 2010 @ 8:12 pm
Going to surprise my man and make him this … thanks
Comment by Elizabeth0182 — June 28, 2010 @ 12:07 am
wow i really dont like coconut but i tried those satays and they are really good! thanks!
Comment by DeJona100 — July 18, 2010 @ 5:08 pm