Nicko makes the perfect main course for your Christmas table – Roast Chicken Ingredients: 1 large whole chicken 2 lemons Season to your taste But Nicko used: Paprika Chicken Spice Portuguese Chicken spice Cayenne Pepper BBQ seasoning Salt and Pepper Baby potatoes and red onion to roast as well with Chicken
Tags: bbq, bbq spice, chicken, chicken spice, christmas, christmas dinner, christmas lunch, cooking, cooking at home, dinner, Easy, how-to, kitchen, nickos, Perfect, portugese spice, roast, Roast Chicken, robjnixon, spices, yt:crop=16:9
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I like your accent!
Comment by windwalker535 — December 11, 2009 @ 11:59 pm
Do you cover the pan with anything when you put it in the oven?
Comment by SupportTheBlind — December 22, 2009 @ 12:39 pm
thanks
Comment by robjnixon — December 23, 2009 @ 4:51 pm
potato salad
Comment by robjnixon — December 23, 2009 @ 4:51 pm
you can put some foil over the top
Comment by robjnixon — December 23, 2009 @ 4:52 pm
what i usually do is put a film of foil paper on the top! just layer it on the chicken dont mold it to the chicken! WHAALLAA
Comment by zislam159159 — December 27, 2009 @ 6:41 pm
Aussie , Aussie , Aussie! Cook , Cook , Cook!
Keep on producing GREAT reicipies!!
And Aussies are great!
Comment by Guskit — January 13, 2010 @ 5:40 pm
i like to put some white wine,its very nice..
Comment by hansruediglaser — January 21, 2010 @ 11:54 am
looks yumm=]..but u could add the spices like mixx all those into a low fat youghart and brush it on top of that yum chicken,..would taste yummah!
Comment by safabaig94 — January 28, 2010 @ 4:10 am
a trick to rotisserie is to put the spices or at least SALT inside the chicken so when it spins the centrifuge effect injects the flavour inside the thick parts of the chicken like the breast and ribs.
I’ve tried putting the salt and spices inside in the chicken for a roast and it works too.
Comment by PS3hasSHITexclusives — March 13, 2010 @ 10:23 pm
To clarify: 220 degree celsius is around 420 in fahrenheit. He uses celsius in the video, I think.
Comment by ArtoftheiPhone — March 14, 2010 @ 1:26 pm
u didn’t tell us yet how many degrees u turned the grill on?!
Comment by lani339 — March 16, 2010 @ 8:06 am
ur chicken is to much expensive for about 10 dollars , i bought a chicken for 3.50 dollars
Comment by alihassan2011 — March 20, 2010 @ 4:49 am
Thanks Nicko ! its not Xmas anymore but “I’ll give it a go !”
Comment by Phase2Two — April 8, 2010 @ 5:05 pm
now, i’m not a perverted person or anything, but 7:28 – 7:31 cracked me up.
Comment by xxxhannahxzx — April 19, 2010 @ 8:54 pm
i love when cute guys cook
Comment by gunina15 — April 30, 2010 @ 3:24 pm
jucy
Comment by gunina15 — April 30, 2010 @ 3:24 pm
how ye doin me mate?
Comment by emmaO85 — May 7, 2010 @ 4:40 pm
im hungry now lol
Comment by melmel1658 — June 16, 2010 @ 7:56 am
i paid 7 bucks for a whole chicken much larger then the one in the video
Comment by chriskafaldjian101 — June 23, 2010 @ 11:52 am
I always wanted to try that primitive way to cook a chicken! tLike what you see in movies! over a open fire with a stick >:D
Comment by Arkenarge — August 1, 2010 @ 7:32 am
@alihassan2011. In Australia EVERYTHING is expensive even the chickens!
Comment by craigferris1 — August 9, 2010 @ 2:20 am
@alihassan2011
Comment by craigferris1 — August 9, 2010 @ 2:25 am
Wow Nicko. This is beautiful! Your wife is so lucky! And excuse me but you are gorgeous and I love your accent.
))))))))))))))
Comment by tocozeena — August 10, 2010 @ 12:06 pm
I´m in love with you!!
Comment by katherineTovitto — August 13, 2010 @ 11:24 pm