Designing A Beer Recipe?
I am curious as to how a good beer recipe is designed. I know I could just throw something together like 6 pounds of amber extract, 1/2 pound of crystal malt, 60 minute boil with cascade hops, etc. and its a recipe, what I’m looking for are the whys and how’s now. Is there any website, book, etc. that will tell you if you want a maltier taste use more “A” or a sweeter taste use more “B” and “C”, for more of a crisp taste to use “D.”
Does anyone here design their own recipes? Could you share it with the reasons why you chose those ingredients?
WordPress Affiliate Shop Plugin
