Melodys Famous Beer Cheese Recipe
floopis.com I hope you enjoy this recipe!
floopis.com I hope you enjoy this recipe!
Jalapeno & Beer Barbecue Sauce Recipe
A great barbecue sauce recipe that works well with ribs involves the use of jalapeno peppers, yellow onions, garlic, barbecue spice, limes and beer. Make a jalapeno and beer barbecue sauce with helpful advice in this free video on BBQ sauce recipes.
Standing Rib Roast Beef Recipe by the BBQ Pit Boys
The Rib Roast is what eating beef is all about. And for good reason. This cut of beef has lots of flavor, and is always moist and tender if it’s prepared the right way. Need a killer roast for your next Que? Then check out this open fire classic 4 bone standing rib roast beef recipe by the BBQ Pit Boys that’s real quick and easy to do.
Kicked Up Chicken
Beer Can Chicken taken to a whole new level. Check out Chez’s channel at youtube.com Please visit www.BBQTalk.ca
Barbecue Chicken Legs Recipe by the BBQ Pit Boys
These grilled Chicken Legs, hot or sweet, are the way we like to eat ‘em. With just a few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.
Betty’s Lima Bean and Corn Succotash Recipe
In this video, Betty demonstrates how to make her delightful Lima Bean and Corn Succotash. This is a traditional combination of vegetables, along with some sliced green onion, and some seasonings. Its also a nice, colorful dish that is inviting, as well as nutritious. Ingredients: 2 tablespoons butter (My regular recipes uses 4 tablespoons butter, but I cut this down to save on fat and calories; you may actually leave it out entirely for a fat-free dish.) 12 oz. package frozen whole kernel corn, cooked according to package instructions and drained 12 oz. package frozen baby lima beans, cooked according to package instructions and drained ¼ cup finely sliced green onion ½ cup whipping cream, optional (I did not use the cream at all, because I was trying to keep the dish low in fat and calories.) seasoned salt, to taste ground black pepper, to taste In a saucepan, melt 2 tablespoons butter. Stir in 12 oz. cooked corn, 12 oz. cooked lima beans, and ¼ cup sliced green onions. If desired, add ½ cup whipping cream. Place over low heat, until thoroughly heated. (If you have added whipping cream, simmer until the sauce is slightly thickened.) Season to taste with seasoning salt and ground black pepper. Transfer immediately to a nice serving bowl, and serve while hot. This is an appealing dish for those of you who are dieting and trying to eat healthier foods. Also, if you are looking for a “different” vegetable dish to perk up your meal, you are sure to enjoy this one! –Betty ?
