Beer Lovers & BrewMasters Blog
A look at the making of good beer in one’s own home. This is a level 2 instruction, adding extra malt to kit beer… a step by step guide. Including: boil, wert chilling, yeast rehydration and the fermentation process, transferring to carboy… up to the bottle/keg stage of the process. An easy to follow guide and live instruction for homebrew and brewing.
I have conducted a searched and found this interesting recipe on Food Network’s site, Salmon with Hops Bearnaise over Cauliflower Puree. So I was wondering how common their [hops] use in recipes is with beer lovers and cooks in general.
Not a Detailed “How To” But, some basic Info. on the Equipment and processes that the master Home Brewer Ed uses to brew his Beer. Only a “Select Few” get to enjoy Ed’s Eco Ale. Most of the Equipment used in Ed’s Brewery is made from “Recycled Parts And Materials. An old Beer keg, A 50 gal Water heater, The burner, from an old Commerical deep fryer[approx 250000 BTU] a lawn sprinkler….Etc…. And the Loving care that Ed puts into the process that produces the Best Beer I have ever had.! 56 Batches in 17 yrs.
Learn how to pour the wort into the primary fermenting jug when home brewing beer with expert brewing tips in this free home brew beer video clip. Expert: Johnathan Brack Bio: Jonathan Brack is a professional chef and has been home brewing for over 10 years. He consults with microbreweries and brew pubs in the Austin area, frequently scheduling hands-on demonstrations. Filmmaker: Murlin Evans
A complete guide to brewing beer using the all grain/batch sparge method. All grain will produce a beer that is superior to extract beer and will rival anything store bought. I appreciate comments and ratings. Enjoy!!
Learn how to chill the wort for home brewed beer with expert brewing tips in this free home brew beer video clip. Expert: Johnathan Brack Bio: Jonathan Brack is a professional chef and has been home brewing for over 10 years. He consults with microbreweries and brew pubs in the Austin area, frequently scheduling hands-on demonstrations. Filmmaker: Murlin Evans
I know that by boiling them up in water to make the wort, I’ve effectively extracted everything usefull in terms of brewing from them, but it still seems such a waste to throw them in the bin.
Thinking from a green environmental viewpoint, is there any way of recycling them or using them for a secondary purpose after I’ve boiled my wort?
Learn more about the cooling process for home brewing beer with expert beer tips in this free home brewing video clip. Expert: Eddie Leal Bio: Eddie Leal is an award winning Master Brewer at the Steelhead Brewing Company in Irvine, California. Filmmaker: Joseph Mann
See the heartbreak as Eric from the Atlanta Brew Crew experiences explosive results from his latest Home Brewed Beer recipe. Coming soon, see Eric try again with a little help from the nice people at LD Carlson who sent another kit. Check out www.brewersbestkits.com for more information on their whole line of home brew equipment and ingredient kits.
