Making Wine Once a Week (Foremost Wine & Beer Library, 5)

posted on March 16, 2011 in Beer Brew Kits

Overall Rating:
 

Total Customer Reviews: (0)
Seller: Amazon
Fifth book in the series: Foremost Wine & Beer Library.

How To Make Perfect Wine & Spirits From Home 90 Recipes and Tutorials

posted on December 20, 2010 in Beer Brew Kits

Overall Rating:
 

Total Customer Reviews: (0)
Seller: Amazon
Making Wine In Your Home is an ebook, an instructional on how to make wine. It's simple, with easy-to-understand instructions on how to get the job done. It requires very little money, and very little effort. It does require a bit of time, but this is due to the fermenting process. When you get right down to it, everything that's worth doin[Read More]

Learn How To Make Whiskey, Wine & Home Brew Beer

posted on October 28, 2010 in Beer Brew Kits

Overall Rating:
 

Total Customer Reviews: (0)
Seller: Amazon
These guides can teach you the basics of home brewing and distilling as well as some great recipes to use with these skills. If you have ever wanted to learn how to make your own delicious wine & spirits (or discover the exact secrets to do it right) then this is the book for you. This guide is the ultimate resource for anyone who wants to learn[Read More]

Two Turkey Days Ago, I Cooked A Delicious Brine Turkey W/ Red Wine And Dark Beer; Now I Can’t Find The Recipe!

posted on July 13, 2010 in Home Brewing Recipes

Any ideas? I think the Newcastle BeerĀ® part was my own added touch; but the recipe called for brining the turkey overnight before cooking, and adding red wine to it every 1/2 hour or so in the oven. There was rosemary and whole peppercorns, maybe some sage, and a lot of other spices that made it absolutely fabulous. Does anyone have any recipe that’s similar–or any idea as to where I can find this recipe again? (I found it on the Internet two years ago, and wrote it down, but alas!–during my move from Boston back to LA, the recipe got lost or thrown out.)

What Do You Cook With Beer Or Wine?

posted on February 28, 2010 in Home Brewing Recipes

How do you decide whether to add beer or wine to your dishes? I make a great chili made of chicken, kielbasa, peppers, onions, mushrooms, corn, tomatoes, chicken broth, Indian and Italian spices. How do I know whether to add beer or wine? Does it depend on the broth? What are your favorite recipes? General comments about beer and wine in cooking.

How to Homebrew part 1

posted on February 26, 2010 in Home Brewing

the beginning part of a series of videos detailing equipment, recipes, chemistry, and everything else you can think of related to homebrewing & winemaking. many fo the various topics & ideas found in zymurgy will be put together in order to build a framework of understanding of the subject.

I Need A Cheep Basic D,i,y Home Brew Wine Recipe?

posted on in Home Brewing Recipes

I need a cheep basic D,I,Y home brew wine recipe
if any body has one for me than that would be great, i have brewers yeast, campden tablets and
two 5 gallon barrels………….. thanks for your answers

Has Anybody Ever Used Ginseng In A Mead, Beer Or Wine Brew?

posted on February 21, 2010 in Home Brewing Recipes

Specifically mead in particular. I wouldnt mind a beer or wine recipe either; I understand some dont want to disclose recipes. I wouldnt have to be a recipe per say, more so steps on when to steep, what other components work best, what not to use, etc.

Is It True That Jesus Was A Wine Drinker And At Weddings Would Occasionally Make Some Home Brew?

posted on February 18, 2010 in Home Brewing Recipes

Jesus turned water into wine not home brew
so yea i guess
answer mine
go to my page and go to my questions
please!

Next »