Runs With Beer

In this video, Betty demonstrates how to make No Muss No Fuss Yeast Spoon Rolls. If you need quick and easy yeast rolls, this is the way to go! Ingredients: 1 1/2 stick butter or margarine, melted 1 package active dry yeast 2 cups very warm water 1 egg, well beaten 1/4 cup sugar 4 cups self-rising flour Melt 1 1/2 sticks butter or margarine, and let cool. Dissolve 1 package active dry yeast in 2 cups of very warm water, and set aside. In a large mixing bowl, beat together 1 egg and 1/4 cup sugar until fluffy. Stir in 1the 1 1/2 sticks melted butter or margarine. and the yeast mixture. Now, use a mixer to blend in 4 cups of self-rising flour, 1 cup at a time. Cover tightly, and store in the refrigerator until ready to use. The dough will be good up to 1 week. When ready to bake, spoon dough into muffin tins, filling them 3/4-full. Bake at 350 for approximately 20 minutes.

Join me for a brewday where I will be brewing a Christmas Ale in the all-grain method. I am an award-winning homebrewer with 8 years experience. Please let me know if you have any questions and I’ll do my best to answer them.

I followed instructions in Zymurgy and BYO (and the internet) and made this box. More details on my website. Donsborn(dot)com.

Second addition of an earlier model.

A look at the making of good beer in one’s own home. This is a level 2 instruction, adding extra malt to kit beer… a step by step guide. Including: boil, wert chilling, yeast rehydration and the fermentation process, transferring to carboy… up to the bottle/keg stage of the process. An easy to follow guide and live instruction for homebrew and brewing.