Runs With Beer

See www.urbanhippy.ca for details. All I have on tap is 8% ABV Cherry Stout, and Hefeweizen is meant to be drunk young anyway. So I cleaned and sanitzied a 2L container and dipped it into the fermenter 6 days after brew day – perfect time for Hefeweizen! The Germans use the term “Zwickle” (“developing”) for beers served young like this, but few styles lend themselves to it like Hefeweizen, Bavarian (Austria/Swiss) Wheat Beer.

Vinnie Cilurzo of Russian River Brewing Co talks about homebrewing for Maximum microbrew, the documentary series, sponsored by Cache Valley Brewing Company. Full-length dvds available at cachevalleybrewing.blogspot.com All content Copyright 2010 by Erik Jorgensen

The Rock Hoppers Brew Club Big Brew event, May 3, 2008 at the Rockyard American Grill and Brewing Company, Castle Rock, Colorado.

Download part 5 here: www.myotherdrive.com Judy Garland … Dorothy Gale … Judy Frank Morgan … Wizard of Oz … Frank Ray Bolger … Scarecrow … Ray Bert Lahr … Cowardly Lion … Bert Jack Haley … Tin Man … Jack Billie Burke … Glinda … Billie Margaret Hamilton … The Wicked Witch of the West … Margaret Terry … Toto … Terry

I was cleaning up a bit and thought: ” what the heck! let me give that all-grain kit a shot…” And I felt like showing off…

Homebrewing a mini-mash kit of Oatmeal Stout…

For details go to www.bodensatz.com I decided to brew a Hefeweizen for the first beer of 2009, because I’m getting low on beer after a long winter of no brewing, and Hefeweizen can be ready to serve in as little as 7 days.

For details go to www.bodensatz.com I decided to brew a Hefeweizen for the first beer of 2009, because I’m getting low on beer after a long winter of no brewing, and Hefeweizen can be ready to serve in as little as 7 days.